ZABUTON (ザブトン)

Named after a traditional Japanese cushion, Zabuton , is a highly prized wagyu cut known for its exceptional marbling and tenderness. Sourced from the chuck portion, this luxurious cut delivers a melt-in-your-mouth texture with a rich, buttery flavor. Often used for grilling or yakiniku, the Zabuton is celebrated for its perfect balance of fat and meat, offering a truly indulgent wagyu experience.

MISUJI (ミスジ)

Misuji is a rare and highly coveted wagyu cut, taken from the shoulder clod. Known for its fine marbling and tender texture, it’s often referred to as the "hidden gem" of wagyu cuts. The Misuji delivers a rich, beefy flavor with a delicate balance of fat, making it ideal for grilling or searing. Its melt-in-your-mouth quality and rarity make it a favorite among wagyu connoisseurs.

RUMP CAP (イチボ)

The Rump Cap (イチボ), in its highest wagyu form, is a cut of exceptional quality and flavor. Sourced from the top of the rump, it boasts a perfect balance of tenderness and rich marbling, which enhances its melt-in-your-mouth texture. The fine marbling throughout the cut ensures every bite is infused with a luxurious, buttery richness, while the layer of fat on top adds succulence when grilled or roasted. This premium cut is prized for its ability to deliver a deeply flavorful, refined wagyu experience, showcasing the very best in beef quality.

FLANK STEAK (リブキャップ)

The Flank Steak (リブキャップ), despite being a leaner cut, is elevated to extraordinary levels in the finest wagyu. Taken from the lower chest area, this cut combines deep, bold flavor with a surprising tenderness, thanks to the exceptional marbling unique to top-quality wagyu. When perfectly cooked, it delivers a luxurious melt-in-your-mouth experience while still retaining its satisfying, rich beefiness. Ideal for high-heat grilling or searing, this cut exemplifies the best of wagyu’s flavor and texture in a more refined, leaner form.

HIRE (ヒレ)

The Hire (ヒレ), or tenderloin, is the pinnacle of luxury in wagyu cuts, known for its unparalleled tenderness and delicate flavor. As one of the leanest cuts, it still retains the rich marbling unique to the finest wagyu, creating a buttery, melt-in-your-mouth experience with every bite. This cut is prized for its velvety texture, offering a sublime balance of subtle flavor and exquisite refinement, making it a top choice for those seeking the most tender and elegant wagyu experience.

SIRLOIN (サーロイン)

The Sirloin in top-quality wagyu is a cut of unmatched richness and flavor. With its perfect balance of marbling and tenderness, this cut offers an indulgent melt-in-your-mouth experience, highlighted by a deep, savory flavor unique to premium wagyu. The fine marbling ensures each bite bursts with buttery richness, while the meat remains incredibly soft and succulent. Whether grilled, seared, or roasted, wagyu sirloin exemplifies the ultimate luxury in beef, offering a refined and decadent dining experience.

TOMO SANKAKU (トモサンカク)

The Tomo Sankaku (トモサンカク) is a rare and highly prized wagyu cut, sourced from the upper hindquarter near the rump. Known for its intricate marbling and exceptional tenderness, it delivers a rich, buttery flavor that is both intense and refined. The melt-in-your-mouth texture, combined with its full-bodied beefiness, makes it ideal for grilling or searing. As one of the rarer cuts, Tomo Sankaku offers a luxurious wagyu experience, showcasing the highest quality of marbling and flavor in every bite.

KABURI (リブキャップ)

The Kaburi (リブキャップ), or rib cap, is an exquisite wagyu cut taken from the outer layer of the ribeye. Known for its extraordinary marbling, this cut offers an intense richness and an incredibly tender, melt-in-your-mouth texture. The Kaburi is prized for its balance of bold, beefy flavor and luxurious buttery softness, making it one of the most coveted cuts in the world of wagyu. Perfectly suited for high heat grilling, it delivers a truly indulgent experience that showcases the very best of wagyu’s quality.

RIBEYE ROLL (リブロース)

The Ribeye Roll (リブロース) is one of the most iconic and sought-after cuts in premium wagyu. Known for its exceptional marbling, this cut offers a perfect balance of rich, buttery fat and tender, juicy meat. The Ribeye Roll delivers an unparalleled melt-in-your-mouth experience, with its deep, savory flavor and luxurious texture making it a standout choice for wagyu connoisseurs. Whether grilled, seared, or roasted, this cut exemplifies the finest qualities of wagyu, offering a truly indulgent and memorable dining experience.