Company
About Mitsu Boshi
Honesty, Sincerity, Loyalty – The Core of Our Legacy
Mitsu Boshi, meaning “Three Stars” in Japanese, was born from the deep friendship between two of our founding partners. This friendship, built on the principles of Honesty (誠 – MAKOTO), Sincerity, Loyalty (忠義 – CHŪGI), and Respect (礼 – REI), has guided us on an extraordinary journey. These three virtues are now represented by the stars in our logo and serve as the pillars of our company’s culture and mission.
Our Journey to Matsusaka Beef
For nine years, we worked tirelessly to gain the trust of Japan’s most respected Wagyu producers. We are proud to offer Matsusaka Beef, a national treasure and the true queen of Japanese Wagyu. Matsusaka Ushi is recognized for its unparalleled quality and is revered by beef connoisseurs worldwide. Our unwavering commitment to authenticity and excellence drives us to provide only the best—each cut of beef is selected from the highest grade of Matsusaka cattle and backed by official certification.
Mitsu Boshi Legacy
At Mitsu Boshi, authenticity isn’t just a promise; it’s our hallmark. Every cut of our Ito Matsusaka Ushi ‘private label’ wagyu bears the distinguished mark of uncompromised quality, underscored by our commitment to transparency and provenance. Our rigorous selection process ensures that each Matsusaka Ushi heifer, exclusively sourced from the esteemed Ito Ranch, comes with verifiable credentials. This meticulous attention to detail guarantees that our clients receive not just a product, but a piece of culinary artistry, steeped in the rich heritage and unparalleled standards of Japan’s finest wagyu.
Mitsu Boshi is dedicated to bringing the finest Japanese Wagyu to the world.
Here’s what makes our commitment to excellence unparalleled:
Our Private Label
ITO Matsusaka Ushi
In our relentless pursuit of perfection, Mitsu Boshi offers the exclusive ITO Matsusaka Ushi Private Label, representing the pinnacle of Matsusaka beef quality. Only the highest-graded heifers—those awarded A5 BMS 10 to A5 BMS 12—are selected for this label. These cuts make up less than 0.25% of all wagyu produced in Japan, making them the rarest and most sought-after beef worldwide.
With ITO Matsusaka Ushi, you’re not just enjoying a premium meal—you’re experiencing culinary perfection.
