Is it still meat?
It is a matter in which fat and muscle fibres, white and red, intensity and filigree merge into a perfect marbling, into a single, harmonious, inseparable taste, into an aroma that dissolves on the tongue into the purest pleasure, as delicate as is a cherry blossom that no longer has anything coarse, loud, prepotent or muscular. It is a meat like we have never eaten before, so much better than Omi and Kobe, a meat in its own physical state, something completely unique that has to be eaten to know what meat can be, if it passes into the sphere of weightlessness, into a state of the purest ethereal taste.
Send us an email at info@mbwagyu.com to inquire about being among the first in USA to enjoy ITO Ranch Matsusaka Wagyu delivered right to your doorstep.
