ITO Ranch Chuck Roast

ITO Ranch Chuck Roast: A Luxurious Twist on a Comfort Classic

The ITO Ranch Chuck Roast elevates this beloved cut with the signature richness and tenderness of Matsusaka Wagyu. Known for its full-bodied flavor and hearty texture, the chuck roast is traditionally prized for slow-cooking methods. But when sourced from ITO Ranch’s carefully raised virgin heifers, it transforms into a show-stopping centerpiece that melts in your mouth while delivering unparalleled depth of flavor.

Perfect for braising, slow roasting, or pot roasting, the ITO Ranch Chuck Roast is ideal for creating unforgettable dishes that blend comfort with luxury.

What Makes the ITO Ranch Chuck Roast Exceptional?

• Intense Flavor Profile: Naturally beefy and robust, the chuck roast is enhanced by Matsusaka Wagyu’s renowned marbling, delivering a richer, more complex taste.
• Unparalleled Tenderness: The intricate “Sashi” marbling breaks down during cooking, creating a melt-in-your-mouth texture that redefines what a chuck roast can be.
• Perfect for Slow Cooking: This cut’s structure and marbling make it the ultimate choice for slow, low-temperature methods, infusing every bite with buttery richness.
• Comfort Meets Elegance: While rooted in tradition, the ITO Ranch Chuck Roast offers a refined take on a classic favorite, perfect for luxurious family dinners or intimate gatherings.

For the Connoisseurs

• Breed: Japanese Black (Kuroge Washu), exclusively from virgin heifers raised at ITO Ranch in Matsusaka.
• Grade: A5 with BMS (Beef Marbling Standard) ratings of 10-12, guaranteeing extraordinary marbling even in this traditionally hearty cut.
• Flavor Development: Raised over 32-42 months with a premium diet of rice straw, barley, and grains, resulting in a deeper, more developed flavor.
• Marbling Type: The signature “Sashi” marbling of Matsusaka Wagyu ensures that the chuck roast stays juicy, tender, and flavorful during extended cooking times.

Crafting the Perfect Chuck Roast Experience

• Best Cooking Methods:
  • Braising: Simmer in a rich broth of red wine, aromatic vegetables, and herbs to create a tender, flavor-packed roast.
  • Slow Roasting: Cook low and slow with your favorite rub or marinade for a fork-tender finish that highlights the cut’s natural richness.
  • Pot Roasting: Combine with root vegetables and a savory jus for a hearty, elegant one-pot meal.
• Perfect Pairings:
  • Robust red wines like Cabernet Sauvignon or Rioja to balance the roast’s hearty profile.
  • Sides such as creamy mashed potatoes or honey-glazed carrots to complement its bold flavors.
• Presentation Tip: Slice thickly and serve with the braising liquid as a sauce to highlight its tender, juicy texture.

Why Choose the ITO Ranch Chuck Roast?

The ITO Ranch Chuck Roast combines the comfort of a traditional roast with the indulgence of Matsusaka Wagyu. Its luxurious marbling and melt-in-your-mouth tenderness make it a standout for slow-cooked meals that feel both familiar and extraordinary.

Whether you’re creating a cozy family dinner or impressing guests with a refined take on a classic dish, the chuck roast delivers bold flavor, hearty satisfaction, and the unmistakable quality of ITO Ranch Matsusaka Wagyu.

With the ITO Ranch Chuck Roast, you’re not just making a meal—you’re crafting a culinary experience that honors tradition while embracing the artistry of Wagyu. Discover how this humble cut can shine with the luxury and precision of Matsusaka Wagyu.